TARBORO —
Winnie the Cow paid a friendly visit to Coker-Wimberly School Wednesday morning, arriving in her cow truck to give hugs, handshakes and high-fives to the students in celebration of National School Breakfast Week.
“This year I wanted to do something different to promote milk consumption,” said Ruth McDowell, child nutrition director for Edgecombe County Public Schools.
Elizabeth Lane’s first-grade class expressed their excitement about meeting Winnie the Cow, and shared their knowledge of the nutritional value of milk.
“Giving the high-five” was Chy’asia Garrett’s favorite part of meeting Winnie the Cow. She said she enjoys drinking chocolate milk.
“Milk makes your bones grow,” said Joel Sabalza.
“It makes you get stronger,” Zyrian Pittman chimed in.
“It makes you grow healthy,” Samuel Ivey added.
Cloey Garris knew the ingredient in milk that strengthens bones –
“Calcium!”
Lane said she has talked to her students in class about nutrition and the importance of eating fruits and vegetables and drinking milk every day. The elementary school has a daily trivia contest this week and the students with the right answers enter a drawing to win prizes.
“What are the five food groups?” and “What is the most important meal of the day?” are among the trivia questions.
“Breakfast” is the answer to the last question. Studies show that students who eat breakfast at school increase their math and reading scores and raise their cognitive speed and memory, according to the Food Research and Action Center.
“It’s a race for any family to get their kids ready, fed and out the door in time for school,” McDowell said. “Knowing that their children can eat a healthy breakfast at school can be a huge relief for parents.”
The district serves breakfast to approximately 3,200 students daily, McDowell said. About 4,500 students eat lunch at school every day.
Winnie the Cow visited North Edgecombe High School later Wednesday morning, and played basketball with the students. Cafeteria staff served 8-ounce containers of milk to students. McDowell hopes that the new look will encourage milk consumption among high-school students, who typically don’t drink as much milk as younger students. McDowell said the school cafeterias serve only 1 percent and skim milk to students, in accordance with federal nutrition standards.
Another event celebrating school breakfast week is the “milk mustache” booth, set up at West Edgecombe Middle School today. Students will compete for prizes to see who has the biggest milk mustache. The school also has a “best dressed star” contest during breakfast today. The winner will be crowned “Breakfast Cougar.”
The contest reflects the theme of this year’s National School Breakfast Week, “Be a Star with School Breakfast,” highlighting the role of eating a healthy breakfast in making students “shine” like their favorite movie and TV stars and athletes.
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HIGH FIVE FOR MILK
Coker-Wimberly celebrates School Breakfast Week
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Here is your chance to celebrate your graduate’s Special Day by announcing their graduation in our Congratulation Page.
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Hats Off To Our Graduates!
The announcements will appear in The Daily Southerner on June 7, 2013.
Deadline for placing announcements will be Tuesday, June 4th by 5:00pm.
All ads must be pre-paid. Information can be dropped off at our office 504 W. Wilson Street, Tarboro or call 823-3106. - Law enforcement urges teen drivers to drive safely during holiday
- ‘It’s time’
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Hats Off To Our Graduates!
- Local News
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Gas prices in Tarboro lower than state average
With Memorial Day Weekend around the corner, travelers on U.S. 64 exiting into Tarboro could discover some of the cheapest gas in North Carolina.
On Wednesday, Murphy Express reported the cheapest gas at $3.35 while Hadi's, Raceway and Hess prices were one cent higher. - Tar River United Way recognizes ‘community champions’
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Gas prices in Tarboro lower than state average
- Sports
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14-Under softball tryout
The Tarboro Parks and Recreation Department and Edgecombe County Girls Softball League will be having tryouts for 14-under girls fast-pitch softball Wednesday, May 29 from 7 - 8:30 p.m. at Farmington Park in Rocky Mount. The is located at 319 Wellington Dr. There will also be a tryout Thursday, May 30 at Indian Lake Sports Complex on field 1 in Tarboro from 6 - 7:30 p.m. There is a $10 fee for Tarboro residents and a $35 fee for non-residents. For more information call the sports complex at 641-4202, Kathy Webb 252-813-4697 or Jamie Lindsey 252-883-0883 or sftbllgrlunc@hotmail.com.
- Thorne tabbed Regional Player of the Year
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14-Under softball tryout
- Opinion
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My 13 years have been lucky
It was 13 years Sunday that a drought was broken in Big Spring, Texas, After that, we ate Mexican for dinner with a gathering of family and friends.
The next day, a Saturday, Stephanie and I joined one another in marriage under a beautiful little gazebo by Comanche Trail Lake, fed by the historic spring from which the community draws its name.
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My 13 years have been lucky
- Lifestyles
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Corbett/Chasse Wedding
Brittney Joyce Corbett and Kenneth Robert Chasse, Jr. were united in marriage on April 6th, 2013, at 5:30pm at the Imperial Centre in Rocky Mount. The Rev. Carrol Bradbury officiated the ceremony.
The Rehearsal Dinner was hosted by Shirley and Donald Foreman, Grandparents of the Groom and also Elisha and Kenneth Chasse, Parents of the Groom, at Pizza Inn in Rocky Mount.
The Bride is the daughter of Mr. and Mrs. William Durwood Corbett of Macclesfield, NC. The Groom is the son of Mr. and Mrs. Kenneth Robert Leonel Chasse, Sr. of Pinetops, NC.
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- Obituaries Archives
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CURTIS LEE DAVIS
PRINCEVILLE — Curtis Lee Davis, 60, died Sunday, May 19, 2013. Funeral services will be held at 2 p.m. Saturday, May 25, 2013 at the St. Luke Missionary Baptist Church (2225 N.C. Hwy 97 East) with burial in the Morning Family Cemetery.
Arrangements under direction of Dickens Funeral Service. - IRENE EVANS
- SHIRLEY A. GOLDSTON
- JOHNNY LEE LAWRENCE
- CECILIA AMANDA PUDDY
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CURTIS LEE DAVIS
- Food
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Great fondue
My husband and I love to entertain. We also love fondue. I have 4 or 5 fondue pots. I use them regularly. Some of them I have had for a long time.
Fondue began as a way to use up old, hardened cheese. The original fondue was cheese with wine. You then dipped hardened pieces of bread into the mixture. In America, the 1950's was the height of the fondue craze. However, it appears to be making a comeback. - Budget Friendly Deliciousness
- Barbeque Bests
- Coffee isn't just a drink
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- Events
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Edgecombe Events May 24
Edgecombe Events should be submitted by noon the day before publication. Items eligible include notices of local meetings and activities of non-profit organizations, clubs, schools and civic groups in the community. Information should be brief and typewritten, neatly printed or via e-mail. Questions? 823-3106 or e-mail: events@dailysoutherner.com. Leave a daytime contact phone number.
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Edgecombe Events May 24
- Our Community
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Edgecombe Garden Club honors members
The Edgecombe Garden Club met May 1 for their noon luncheon at the Fountains of the Albemarle. After President Pauline Nicolosi greeted everyone, Sandra Joyner, Devotion Chairman, read “Torch” which was about our tongues torching good or evil.
Hostess Barbara Getzug described her specially designed flower arrangement of mock orange, snowball, purple columbine, and many varieties of roses. President Pauline, Hostesses Gloria Wall and Louise Fleming did the table arrangements. They contained wiegelia, azalea, ivy, mock orange, and ligustrum. - DAR AWARDS
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