The Daily Southerner, Tarboro, NC

Food

Food
  • scalloped tomatoes.jpg Use Your Summer Tomatoes

    One of the most wonderful things about summer is fresh tomatoes. I could eat them three times a day. The tomatoes that we find in the market during the winter just aren’t the same. They don’t taste like they are even in the same family. Of course that’s because they are picked green and shipped all over the country. However, during the glorious days of summer, we can find fresh, ripe locally grown tomatoes almost anywhere. Do you have tomatoes yet? We don't and I can hardly wait! Our plants look great but alas, no tomatoes yet.

    May 23, 2012 2 Photos

  • ribs.jpg The world's best BBQ started in the south

    I love to cook. That's no surprise to anyone who knows me. However, what some may not know is that I have a special love for barbeque. It's fun and the results are delicious. There is something satisfying about filling my smoker with beef or pork and starting the process of turning that into mouthwatering barbeque. Whether you prefer beef or pork, these recipes for sauces and rubs will work. But the ingredients are important. Try not to leave things out or substitute unless you have to. However, feel free to add more "heat" as you desire. I don't make my sauces very hot.

    May 16, 2012 2 Photos

  • sauteed spinach.jpg From the garden

    Sometimes my recipes come from necessity instead of creativity. The radishes are ready in our garden and the baby spinach is growing like crazy. I love baby spinach but I don't love radishes. I like to grow them because they grow fast and easy and look good in the garden. We usually end up giving them away. This year I decided that instead of just giving them away, I would find a recipe for them. But, it needed to be a cooked recipe because I knew that I wasn't crazy about them raw. I found a couple that I really like. I hope that you will like them too.

    May 9, 2012 2 Photos

  • corn.jpg It’s grilling time but don’t forget the sides

    When you think of grilling, what is the first thing that pops into your head? A big juicy steak? Shrimp? That’s what most of us think about when we think about the backyard grill. However, that is only part of the meal. If the protein that you cook isn’t accompanied by great side dishes, the meal is still missing a key component. Here are some great side dish recipes that may even out shine that steak!

    May 2, 2012 2 Photos

  • lemon chicken.jpg Lemony Lemon Balm

    You never know when you are going to run across something that impacts you. I was shopping in Charleston for groceries for my work week. At the entrance to the supermarket, were some tomato plants. I decided to buy one to keep in front of the window in my hotel room. As I was looking at the tomato plants, I saw a small pot that had a lemon balm plant in it.

    April 26, 2012 1 Photo

  • banana milk shake.JPG Cool Summer Drinks

    Before we know it, summer will be here. It felt like summer today. I love it! But, with summer comes very hot weather.  It won’t be long until we are looking for ways to stay cool. These summer drink recipes will help.

    April 18, 2012 2 Photos

  • bok choy.JPG Getting the Green

    We started planting our garden, as I’m sure many of you have. Of course, we have probably planted it too early. But, we have that problem every year. When it warms up just a little, we get anxious for “real” spring, so we plant. Sometimes multiple times.
    So, then I start looking for recipes for some of the things that we grow. We give away a lot of the produce but we also keep a lot of it. That means that I look for a lot of veggies.

    April 11, 2012 2 Photos

  • ham.jpg Easter Greats

    Everyone get to hide Easter eggs. It’s a tradition that I love to hold up. I  enjoy every aspect of the egg from dying and decorating them to figuring out what to do with the leftovers. Even though I don’t have kids at home any more, doesn’t mean that I can’t enjoy Easter eggs.

    April 4, 2012 2 Photos

  • bacon bruschetta.jpg Bananas

    I love bananas. They are good for you but I love them for the taste not the health benefits. Also, almost everyone I know loves bacon. How could you not? So, combining bacon and bananas just seems like a natural to me. I was right. They are great together! I really hope you try some of these recipes. They are easy but so delicious. Each one has either bacon, bananas or both.

    March 28, 2012 2 Photos

  • ramen salad.JPG Cooking with Ramen Noodles

    I have a thing for Ramen Noodles. Sometimes I will go for months without eating them and then I start craving them. Once I get them on my mind, nothing will do except to give in and have a bowl. But, eating them as a bowl of soup isn’t the only thing that you can do with them. They are an inexpensive way to have a quick and easy meal.

    March 21, 2012 2 Photos

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